Menu
Tick what you want to avoid and we'll hide the dishes that contain it.
Based on what the business has declared: please confirm with staff.
Soups
Palak & Dal Soup
CHF 14.00
Light lentil soup cooked with baby spinach and fresh spices.
Vegetarian
Mango Mint Shorba
CHF 14.00
Mango and fresh mint soup with Indian herbs and spices.
Vegetarian
No dishes for this filter
Salads
Indian Summer Salad
CHF 14.95
Freshly chopped cucumber, tomatoes, onion, peppers, carrots topped with mango chutney.
Vegetarian
Chicken Tikka Salad
CHF 15.95
Marinated breast of chicken tossed with fresh lettuce, chickpeas, cucumber & tomatoes.
No dishes for this filter
Starters
Samosa (Veg / Chicken)
CHF 10.50
Crispy pastry filled with potato & peas or minced chicken with hand pounded spices.
Allergens:
Aloo Tikki
CHF 10.50
A favourite dish from the city of Patiala in northwestern Punjab; pan-fried potato cakes accompanied by tamarind-date sauce, mint and green apple chutney.
Vegetarian
Onion & Potato Fritters
CHF 10.50
Flavored with mild spices, served with mint sauce and mango chutney.
Vegetarian
Avocado Sev Puri
CHF 13.50
The street food highlight from Delhi! Vegan, healthy, and delicious!
VeganAllergens:
Lasuni Mushrooms
CHF 14.95
Battered mushrooms served with homemade garlic sauce.
VegetarianAllergens:
Beetroot Chana Chaat Canapés
CHF 13.50
Mini beetroot and chickpea bites topped with assorted chutneys.
Vegetarian
Poppadums with Chutneys (3 pcs)
CHF 4.50
Crispy lentil wafers served with a selection of four house chutneys.
Vegetarian
Hara Bhara Seekh Kebab
CHF 11.50
A hearty blend of spinach, green peas, and potatoes, infused with ginger, green chili, and aromatic spices, then pan-grilled.
Vegetarian
Paneer Chilli
CHF 12.50
Soft paneer cubes sautéed with peppers, onions, garlic & green chilies in a tangy Indo-Chinese sauce.
VegetarianAllergens:
Palak ka Phool
CHF 10.50
Crispy fried pastry filled with feta cheese, baby spinach, served with pear and tamarind chutney.
VegetarianAllergens:
Angar Chicken Wings
CHF 14.50
Chicken wings marinated in a fiery Indian spice blend, grilled to perfection for a bold, smoky heat.
Spicy
Hyderabadi Tikka
CHF 14.50
Chicken breast marinated with yogurt, fresh mint & chili, served with beetroot & mango chutney.
Allergens:
Lamb Seekh Kebab
CHF 13.50
Hand-pounded lamb mixed with spices, cooked on skewers in a tandoor, served with mint sauce.
Keema Naan
CHF 14.50
Fresh naan topped with minced lamb cooked with ginger, garlic, and garam masala.
Allergens:
Tamarind Lamb Fry
CHF 14.50
Batter-fried strips of lamb fillets tossed with sweet chili and smoked coriander sauce.
Allergens:
Lahori Crispy Fish Fry
CHF 14.50
Crispy fried fish in a tangy Lahori spice marinade.
Allergens:
Bhutani Prawns
CHF 16.50
Pan-fried king prawns with garlic, butter, mustard seeds, and curry leaves.
Allergens:
Tamarind Mix Platter
CHF 24.50
Samosa (veggie & chicken), Palak ka Phool, Aloo Tikki, Lamb Seekh Kebab, Chicken Tikka & Onion and Potato Fritters.
Allergens:
No dishes for this filter
Chicken curries
Chicken Korma
CHF 34.00
Creamy cashew nut and almond sauce with saffron and very mild spices.
Allergens:
Chicken Tikka Masala
CHF 34.00
Marinated chicken cooked in a rich tomato sauce with onions, garlic, and ginger.
Chicken Chettinad
CHF 34.00
Chicken cooked with black pepper, cinnamon, curry leaf, and coconut.
Chicken Kashmiri
CHF 34.00
Marinated chicken breast cooked in a spicy rich cashew nut sauce tempered with dried fenugreek leaves.
SpicyAllergens:
Chicken Kadhai
CHF 34.00
Marinated chicken breast cooked with onion and peppers in a special Indian wok, with lots of ginger and garlic.
Chicken Dansaak
CHF 34.00
Tender chicken cooked with lentils, spices & a touch of sweetness in a rich Parsi-style curry.
Butter Chicken
CHF 34.00
Tender pieces of chicken from the tandoor in a smooth tomato sauce with cream and butter, garnished with green chili and coriander.
Allergens:
Traditional Chicken Curry
CHF 34.00
Chicken cooked in a traditional onion gravy with lots of ginger and garam masala.
No dishes for this filter
Lamb curries
Lamb Vindaloo
CHF 36.00
A very spicy curry sauce with vindaloo masala, potatoes, and onion marmalade.
Spicy
Lamb Pasanda
CHF 36.00
Creamy coconut-tomato-based curry cooked with lamb.
Keema Matar
CHF 36.00
Minced lamb cooked with green peas, ginger, garlic, onions, and tomatoes.
Lamb Rogan Josh
CHF 36.00
A Kashmiri delicacy of lamb cooked on the bone with spices, served boneless.
Keema Bhindi
CHF 37.00
Minced lamb cooked with okra, onions, tomatoes, and fragrant spices in a rich masala.
Stuffed Bell Pepper with Spiced Lamb
CHF 36.00
Baked pepper with minced lamb on spiced mash potatoes, topped with apple-coriander chutney.
Rajasthani Ragda Meat
CHF 36.00
From the pink city, this special dish prepared with minced and diced lamb meat and cooked with onion, ginger, and garlic in a special clay pot.
No dishes for this filter
Duck
Duck Madras
CHF 36.00
Marinated duck cooked in a spicy Madras curry sauce.
Spicy
No dishes for this filter
Fish and seafood
Karachi Jhinga Masala
CHF 36.00
Prawns cooked in a bold, tomato-based curry with garlic, chili, and traditional Karachi spices.
Allergens:
Malabari Fish & Prawn Curry
CHF 36.00
A South Indian specialty: fish and prawns with coconut milk and mustard seeds.
Allergens:
Goa Fish Curry
CHF 34.00
Fish cooked in a creamy coconut sauce with mustard seeds and bay leaf.
Allergens:
Prawn Jalfrezi
CHF 36.00
Tiger prawns cooked with onions, peppers, and tomatoes flavored with carom seeds.
Allergens:
Prawn & Lemongrass Curry
CHF 36.00
Juicy prawns simmered in a coconut-based curry infused with lemongrass, lime leaf, and subtle spices.
Allergens:
No dishes for this filter
Vegetarian
Dal Makhni
CHF 32.00
Lentils cooked with tomato marmalade, butter, cream, and spices.
VegetarianAllergens:
Dal Tadka
CHF 28.00
Yellow lentils cooked with cumin and smoked chili.
Vegetarian
Chana Masala
CHF 29.00
Chickpeas cooked in a traditional onion, garlic, and ginger curry.
Vegetarian
Rajma
CHF 29.00
Red kidney beans cooked in a spicy traditional curry with onions, garlic, ginger, and tomatoes.
VegetarianSpicy
Aloo Gobhi
CHF 29.00
Cauliflower and potato stir-fried with garlic and turmeric.
Vegetarian
Shahi Mix Vegetables
CHF 29.00
Mixed vegetables cooked in a rich onion and cashew nut sauce.
VegetarianAllergens:
Aloo Matar
CHF 29.00
Potatoes and green peas cooked with garlic and ginger in a traditional curry sauce.
Vegetarian
Paneer Butter Masala
CHF 28.00
Cottage cheese cooked in a creamy tomato gravy finished with cream, butter, topped with green chili and coriander.
VegetarianAllergens:
Aloo Palak
CHF 29.00
Potatoes and spinach simmered together in a spiced garlic-infused curry. Wholesome and hearty.
Vegetarian
Paneer Khadai
CHF 29.00
Marinated Indian cheese with onion, peppers, and plenty of ginger and garlic, cooked in a traditional wok.
VegetarianAllergens:
Vegetable Almond & Coconut Sauce
CHF 29.00
Vegetables in a very rich creamy almond and coconut sauce garnished with dried rose petals.
VegetarianAllergens:
Palak Paneer
CHF 31.00
Cottage cheese cooked with spinach and spices with a touch of cream.
VegetarianAllergens:
Aloo Baingan
CHF 29.00
Eggplant and potato stir-fried with garlic and turmeric.
Vegetarian
Aloo Jeera
CHF 29.00
Sautéed potatoes with cumin seeds and fresh garlic.
Vegetarian
Bhindi Masala
CHF 31.00
Stir-fried okra cooked with onion, tomatoes, ginger, and garlic.
Vegetarian
Matar Paneer
CHF 31.00
Cottage cheese and green peas cooked with garlic and ginger in a traditional curry sauce.
VegetarianAllergens:
Ghar Ki Lauki
CHF 28.00
Bottle gourd gently cooked with tomatoes, onions, and homestyle spices.
Vegetarian
Dalchha
CHF 28.00
A traditional Hyderabadi lentil curry with bottle gourd, simmered with tamarind, spices, and love.
Vegetarian
Malai Kofta
CHF 29.00
A north Indian Mughlai dish. Creamy cashew nut sauce cooked with cheese and vegetarian dumplings.
VegetarianAllergens:
Paneer Bhurji
CHF 32.00
Grated paneer scrambled with peppers, onions, and warming spices. A North Indian street classic.
VegetarianAllergens:
No dishes for this filter
Planted (vegan)
Our classics made with Planted, a plant-based chicken.
Planted Butter Chicken
CHF 31.00
Planted Chicken cooked in a creamy tomato gravy finished with coconut cream.
Vegan
Planted Chicken Madras
CHF 31.00
Marinated Planted chicken in a spicy Madras curry sauce.
VeganSpicy
Palak Planted Chicken
CHF 31.00
Planted Chicken cooked with spinach and spices.
Vegan
No dishes for this filter
Tandoori
Marinated in yogurt and spices and cooked in the clay oven.
Tandoori Chicken Breast
CHF 34.00
Tender chicken breast fillets marinated in yogurt and spices, cooked in the tandoor. Juicy and flavorful.
Allergens:
Tandoori Prawns
CHF 37.00
King prawns marinated in spiced yogurt, cooked in the tandoor. Crispy and smoky.
Allergens:
Tandoori Paneer
CHF 36.00
Indian cottage cheese (paneer) marinated in yogurt and spices, grilled in the tandoor. Soft and lightly smoky.
VegetarianAllergens:
Tandoori Duck
CHF 36.00
Duck breast marinated in a fragrant yogurt and spice blend, cooked in the tandoor. Tender and spiced.
Allergens:
Tandoori Mix (Duck, Chicken, Prawns)
CHF 39.00
A combination of duck, chicken and prawns, all marinated in yogurt and spices and cooked in the tandoor. A delicious variety.
Allergens:
No dishes for this filter
Biryani
Basmati rice slow-cooked with spices.
Vegetable Biryani
CHF 32.00
Vegetables and spices marinated with basmati rice and slow-cooked. Fragrant and flavorful.
Vegetarian
Chicken Biryani
CHF 34.00
Tender chicken marinated with spices and basmati rice, slow-cooked. Juicy and aromatic.
Lamb Biryani
CHF 36.00
Lamb marinated with spices and basmati rice, slow-cooked. Tender and rich in flavor.
Shrimp Biryani
CHF 36.00
Prawns marinated with spices and basmati rice, slow-cooked. Succulent and spiced.
Allergens:
Tamarind Mix Biryani (Veg, Chicken, Lamb & Shrimps)
CHF 37.00
A mix of vegetables, chicken, lamb and prawns marinated with spices and basmati rice, slow-cooked. A harmonious and aromatic combination.
Allergens:
No dishes for this filter
Thalis
A complete meal on one tray.
Vegetarian Thali
CHF 34.50
Three vegetable dishes with dal, served with raita, papad, basmati rice, and naan.
VegetarianAllergens:
Chicken Thali
CHF 36.50
Chicken curry with two vegetable dishes, dal, raita, papad, basmati rice, and naan.
Allergens:
Lamb Thali
CHF 38.50
Lamb curry with two vegetable dishes, dal, raita, papad, basmati rice, and naan.
Allergens:
Fish Thali
CHF 35.50
Fish curry with two vegetable dishes, dal, raita, papad, basmati rice, and naan.
Allergens:
Spicy Shrimp Thali
CHF 39.50
Shrimp curry with two vegetable dishes, dal, papad, raita, basmati rice, and naan.
SpicyAllergens:
Mili Julli (For 2)
CHF 85.00
Chicken, lamb, fish, two different vegetables, dal, raita, rice, naan, and dessert.
Allergens:
No dishes for this filter
Rice
Steamed Rice
CHF 4.50
Vegetarian
Pulao Rice
CHF 4.50
Vegetarian
Onion Rice
CHF 6.50
Vegetarian
Lemon Rice
CHF 6.50
Vegetarian
Green Peas Rice
CHF 6.50
Vegetarian
No dishes for this filter
Breads
Butter Naan
CHF 4.50
Naan with butter.
VegetarianAllergens:
Garlic Naan
CHF 4.50
Naan with garlic and butter.
VegetarianAllergens:
Garlic Onion Coriander Naan
CHF 6.50
Naan with garlic, onions, and coriander.
VegetarianAllergens:
Peshawari Naan
CHF 6.50
Naan with grated coconut, raisins, almonds, and candied sugar.
VegetarianAllergens:
Masala Naan
CHF 6.50
Naan with chili and onions.
VegetarianAllergens:
Paratha
CHF 5.50
Wholemeal bread cooked on a pan with butter.
VegetarianAllergens:
Puri (2 pieces)
CHF 5.50
Deep-fried, fluffy whole wheat bread.
VegetarianAllergens:
Cheese Naan
CHF 6.50
Naan with cheese.
VegetarianAllergens:
Missi Roti
CHF 6.50
Wholemeal bread stuffed with cumin, fennel, and various spices.
VegetarianAllergens:
Pudina Paratha
CHF 6.00
Wholemeal bread cooked with fresh mint and butter.
VegetarianAllergens:
Tandoori Roti
CHF 4.50
Whole grain bread.
VegetarianAllergens:
Gluten-Free Bread
CHF 6.00
Gluten-free
Achari Naan
CHF 6.00
Tandoor-baked naan with tangy Indian pickle spices.
VegetarianAllergens:
No dishes for this filter
Allergens
- Gluten
- Crustaceans
- Fish
- Milk
- Nuts
- Mustard
Let staff know about any allergy or intolerance before ordering. All dishes are prepared in a kitchen where these allergens are handled.