Our story
A taste of India, rooted in Oerlikon
Tamarind Hill began with a simple idea: bring the real, generous flavours of India to Zurich, and welcome every guest like family.
The art of contemporary Indian cuisine
Founded on the idea that Indian food should be generous, not fussy, Tamarind Hill brings together time-honoured technique and a contemporary eye: spice blends ground fresh daily, seasonal produce worked into classic gravies, and a tandoor that runs hot every service.
Our kitchen is built for sharing: thalis, platters and curries designed to bring people together at the table, the way they would at home. In Zurich since 2016, with eighteen signature herb blends of our own.
The people
Akshay Bajaj
A pioneering entrepreneur shaping the future of hospitality through a portfolio of restaurants, catering, event management and destination experiences.
Mukaram Bashir
The creative force behind our kitchen, blending innovation, authenticity and craftsmanship into dining experiences that reflect the spirit of Tamarind Hill.
From a dinner for two to a celebration for a hundred
Dine-in
A night out in Oerlikon, with the sizzle of the tandoor and the warmth of Indian hospitality.
Events and catering
Private parties, festive menus and celebrations, catered with the same bold flavours.
Business lunches
Tailored menus for business lunches and corporate events, generously spiced and made to share.
Takeaway and delivery
Tamarind Hill at home: order direct, or through our delivery partners.
Join us at the table
Lunch from Tuesday to Friday, dinner from Tuesday to Sunday. Book your table online.