Since 2016 in Oerlikon, Zurich

Tamarind Hill

Generous, full-flavoured Indian cooking and warm hospitality in the heart of Oerlikon, Zurich.

A starter platter of fritters, samosa and tandoori pieces with two dipping sauces, on a black plate.

Signature dishes

Our chefs bridge ancient spice routes and modern gastronomy: every dish is composed with seasonal ingredients and traditional tandoori techniques.

Butter Chicken
CHF 34.00
Tender pieces of chicken from the tandoor in a smooth tomato sauce with cream and butter, garnished with green chili and coriander.
Chicken Chettinad
CHF 34.00
Chicken cooked with black pepper, cinnamon, curry leaf, and coconut.
Malai Kofta
CHF 29.00
A north Indian Mughlai dish. Creamy cashew nut sauce cooked with cheese and vegetarian dumplings.

See the full menu

Spices ground fresh daily
Our spice blends are ground in the kitchen every day and worked into classic gravies.
Vegetarian and vegan
A vegetarian section of twenty dishes, plus vegan curries made with Planted chicken.
Allergens on every dish
The menu marks the allergens of each dish and can hide the ones you need to avoid.

A long table of guests in the dining room, under a crystal chandelier, with a large painted mural at the far end.

Where tradition meets Oerlikon's energy

Located just steps from Oerlikon station, Tamarind Hill offers a warm and vibrant escape from the everyday. Its interiors, rich with colour, texture and the aromas of the tandoor, echo the generous, celebratory spirit of its cuisine.

Our story